Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...

Mix oil, cayenne, salt, mustard seeds and fenugreek in a large mixing bowl. Gently add fillets and mix well. Make sure halibut is well covered in the marinade. Cover the bowl with plastic wrap and ...

I am pleased to see that more and more people in this country are discovering the joys of eating fish. One of the nicest fish now on the market is mackerel, which has a very special flavor. Admittedly ...

Prepared horseradish punches up an herby gremolata topping for succulent salmon fillets. Horseradish gremolata brings a lively heat and brightness that balances the richness of the salmon. Searing ...