Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that] it is a convenience food,” says the chef, who runs Michelin-star ...

From Frozen Freezing cod can help kill pathogens, like parasites, that may be in the fish, according to Delaware Sea Grant. And you can definitely cook frozen cod if you don't have enough time to ...

From lamb couscous to salt cod fritters, Observer Food Monthly presents classic and favourite recipes from Morocco, France and Spain ...

Recipes with little prep, big payoff. By Emily Weinstein Last week I wrote about a specific variety of cooking burnout: You don’t mind being in the kitchen, but you’re out of ideas for what to ...

Whether you're lucky enough to be serving a fresh catch or cooking frozen seafood, cod and salmon are two major players in the "fish dinner" category. If you're a novice at preparing fish, the process ...