Titanium dioxide color is incorporated to elevate the color and sheen of some specific foods. The element is also used for food safety applications. A growing proclivity toward brighter-looking food ...

CHICAGO – Product developers in the late 1980s into the 1990s working on fat-free foods and beverages often turned to titanium dioxide to replace the white color associated with the absence of creamy ...

As risk managers at the European Commission and in EU Member States consider appropriate regulatory action, the FDA told FoodNavigator-USA that it is now reviewing EFSA’s evaluation “to better ...

Anodizing is an electrochemical process some jewelers use to change the color of metals such as titanium, aluminum, and niobium. Dipping a reactive metal into a "bath" mixture of low-sudsing detergent ...