Add Yahoo as a preferred source to see more of our stories on Google. Sweet corn and tender lump crabmeat go together wonderfully to make this rich, hearty chowder. This colorful, quick and easy ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

This is sure to become your go-to chowder recipe. The Applewood bacon is worth seeking out, as its smoke really makes the dish. The crispy potatoes take the place of oyster crackers and add both ...

Old Hollywood and comfort food aren’t terms that usually go together, but there's something intriguing about imagining how movie stars (especially a Hollywood legend) might have eaten both on and off ...

Looking for a few new fish dishes for Lent? This cod and corn chowder pie has the appeal of a casserole or a comforting stew, but with a little bit of crunch on top. Unlike many chowders, it doesn’t ...

Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests that cover a third of its surface, Norway has boasted cuisine that has traditionally focused on preservation ...

As the main cook in my family, I am always seeking new ways to satisfy the ravenous throng that shows up at the dinner table. Usually, they bang their utensils together and yell "where's the food," ...

Experience the ultimate comfort with this creamy cod and bacon chowder, perfect for chilly days. Packed with tender cod, smoky bacon, and a velvety broth, it’s a classic soup that warms both heart and ...

This modern fish chowder honors its simple roots by showcasing moist, tender morsels of fish in a delicate broth. Searching for a route to fresher, cleaner flavors, we got a bonus: shorter cooking ...

Fresh fish is the perfect protein for a light and healthy summer dinner. With its mild flavor and a dense, flaky, white flesh, cod is perfect for warm weather cooking because it's easy to prepare, ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...