It only requires a few ingredients and is totally customizable.

Garden-season cooking gets busy once zucchini starts piling up faster than one dinner can use it. These 9 recipes cover baked ...

Zucchini Bread and Butter Pickles are easy to make sweet and spicy pickles that are delicious on your sandwiches and burgers.

Sliced, diced, or spiraled, fresh zucchini is as versatile as veggies come. Try these zucchini recipes for a healthy dinner ...

Muffins so tender you’ll forget there’s a vegetable inside, chocolate ...

Cinnamon, nutmeg and lemon zest give it an inimitable perfume. By Melissa Clark Good morning! Today we have for you: An olive oil zucchini loaf that’s not too sweet Pasta primavera loaded with lemon ...

From silky chilled bowls layered with herbs to hearty stews brightened with pistou, these dishes make the most of summer squash. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

There's nothing like starting your day with a warm, freshly baked slice of homemade zucchini bread. This always-popular recipe yields a moist, fluffy loaf that's loaded with zucchini flavor and crunch ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Grilled, grated, sautéed and even caramelized: What can’t this summer squash do? By Tanya Sichynsky Tanya Sichynsky writes the vegetarian cooking newsletter, “The Veggie.” Sign up here. There are few ...

Zucchini is seemingly everywhere this time of year, stacked high at farmers markets and quickly sprouting up in home gardens. The summer vegetable is harvested around 60 days after its seeds are sowed ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...