I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

Grind the sunflower and pumpkin seeds into a fine powder or flour in a blender or spice grinder. Blend in pulses and be careful not to blend too long, or they'll turn into seed butter. Separately, ...

These gluten-free (and dairy-free) crackers rely on just one type of ingredient -- seeds -- and each variety has a role to play. Flax seeds act as a binder, transforming into a glue-like gel once they ...