Easy as cherry pie! In this video, learn how to make mini cherry galettes, satisfying that sweet tooth with a single-serve pie made from scratch. These mini cherry galettes bake until golden brown ...

Welcome to the Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep into why it works ...

Apricot galettes with chrysanthemum frangipane These small galettes mean each person gets their own little pie with plenty of filling and crisp, flaky pastry. Roasting apricots transforms them, ...

After all the sweet treats of the holidays, France has one more in store: la galette des rois or King Cake. Throughout the month of January, but especially on January 6 for Epiphany or Three Kings' ...

This is one special galette. It involves a few extra steps—making almond frangipane, apple butter and apple glaze—but they’re what makes this the best galette I’ve ever tasted. The good news? Each of ...

In this edited extract from The Broadsheet Melbourne Cookbook: The New Classics, the cookbook author layers potatoes, golden shallots and three cheeses in a flaky galette that’s crisp, comforting and ...

As we are approaching the peak of summer fruits and vegetables, I thought it might be helpful to share a recipe that celebrates almost any fruit that’s suitable for cooking. In the fall and winter ...

Cut the butter into 1/2-inch cubes. Place on a plate and freeze for 5 to 10 minutes so it is quite cold. Sift the flour into a bowl, or simply it pour in and whisk it to add some loftiness. Add the ...