While humans evolved to perform routine endurance activity, recent secular trends in the United States and globally have resulted in a dramatic rise in the amount of time spent inactive in both ...

Maggie Moon, MS, RD, is a registered dietitian and nutritionist based in Los Angeles, CA, who specializes in brain health and neurodegenerative disease risk management. Soy milk, made from soybeans ...

Made in Taiwan from black soybeans, Heydoh elevates everyday cooking — and it has up to 50% less sodium than most supermarket brands. Korsha Wilson is a New York City-based food writer who covers food ...

A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the ...

Eating more beans, lentils, chickpeas, tofu, and other soy foods could be a surprisingly powerful way to fight high blood pressure. A major analysis of studies from around the world found that people ...

Yasuo Yamamoto grew up playing hide-and-seek between old barrels in the storehouse where his family has been brewing soy sauce for more than 150 years. He’s one of the last brewers to use an ancient ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

In the first days of 2026, the Brazilian Association of Vegetable Oil Industries (ABIOVE), which represents the largest soybean traders in Brazil, announced its withdrawal from the Amazon soy ...

China accounted for less than 20% of all U.S. exports of soybeans through October of 2025, the latest U.S. Census Bureau data available. For 14 of the last 17 years for the same 10-month time period, ...

Copyright 2026 The Associated Press. All Rights Reserved. Copyright 2026 The Associated Press. All Rights Reserved. A section of Amazon rainforest stands next to soy ...