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🇨🇵One of the most popular pastry in France... The Mille-feuille (thousand layers). The first recipe dates back to the 17th century (French chef : François Pierre de la Varenne🇨🇵). At the time it was flavored not with vanilla, but with kirsch and rum. If you come to Paris, you shoud try the "2000 feuilles" by Pierre Hermé : caramelized puff pastry and crushed hazelnuts and praline mousseline cream...After trying it, you can die😁. Before trying the Mille-feuille, learn how to pronounce it😜!
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🇨🇵One of the most popular pastry in France... The Mille-feuille (thousan…
5K viewsJul 15, 2023
FacebookOlivier Giraud
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